Yaupon

  • Why Roast Yaupon?

    Why Roast Yaupon?
    We have three different preparation methods-- Pedernales, Lost Maples, and Marfa.  These are, respectively, our green yaupon, medium roast, and dark roast preparations. That’s great, but what does it mean? It took time to finesse our preparation process for our yaupon.  In our work with yaupon, we drew on a number of influences. Our process now is a hybrid of traditional Japanese tea and Yerba Maté preparation methods.  All our preparation methods start with leaves...
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  • Discover the History of Yaupon

    Discover the History of Yaupon
    Yaupon is new to the modern beverage landscape yet carries a rich history.  Traditional tea has been served worldwide for centuries and even the close cousin of yaupon, yerba mate, is popular in South American countries and has spread across the globe.  Along the way, yaupon got lost in the winds of time. That’s why we’re glad to revitalize this lost American treasure and share it once more with the larger world. NATIVE AMERICAN CULTURE...
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  • Beat the Summer Heat with Cold Yaupon

    Beat the Summer Heat with Cold Yaupon
    Do you want a yummy, iced drink to chase away the heavy heat of the afternoon? Look no further because we have three delicious recipes to refresh any day. Yaupon Gimlet 4oz iced Pedernales yaupon 1.5oz gin 2 tsp sugar or honey dash absinthe (optional) Mix all ingredients and garnish with a lemon peel or lime wedge. CatSpring Yaupon Shaved Ice 1 cup of your favorite preparation method iced Shaved ice Pour the iced yaupon...
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  • How to Cold Brew Yaupon

    How to Cold Brew Yaupon
    Summer begins in two days, though here in Texas the heat has already arrived. We have the solution to combat the heat of the season. Cold brew yaupon! And the best part is, it’s three steps away… Fill a pitcher with water. Add yaupon (1 large loose leaf pouch or 3-4 regular yaupon pouches) and saturate. How to cold brew Yaupon from CatSpring Yaupon on Vimeo. Refrigerate overnight. There you have it. A delicious, refreshing...
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