Looking for a smooth, refreshing sip with none of the jitters? Cold brewing yaupon brings out its naturally sweet, earthy flavor—perfect for slow mornings or sun-soaked afternoons.
You’ll Need:
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5 tablespoons loose leaf, 10 tea bags, or 1 iced tea sack
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A pitcher that holds about 2 quarts
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A strainer (if using loose leaf)
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Cold, fresh water
How To Brew:
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Add yaupon to your pitcher.
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Fill with about 2 quarts of cold water.
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Refrigerate and let steep overnight (8–12 hours).
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Strain the leaves or remove the tea sack.
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Sip and enjoy—smooth, easy, and naturally energizing.
Optional Yaupon Reuse
Yaupon is as resilient in your cup as it is on the ranch. Even after a long, slow cold steep, the leaves or tea bags often have more to give. Try rebrewing them—whether cold or hot—to discover new layers of flavor with each round.
Let your taste guide the way. Each steep tells a slightly different story—smooth, earthy, and uniquely yours.
Explore More Ways to Brew
Cold brew is just the beginning. Explore all the different ways you can easily brew more yaupon into your life. And, while you're at it, don't forget to explore what flavor of yaupon best suits you.
