Yaupon tea is a naturally caffeinated beverage originally brewed by Native Americans in the Southeastern United States. It is made from the leaves of the yaupon holly plant (Ilex vomitoria), the only caffeine-producing plant native to North America. Yaupon has been used for centuries by American Indians of the Southeastern Woodlands as a caffeinated beverage.

It played an important role in ceremonial rituals and social life, and was later referred to by Europeans as the “black drink.” CatSpring Yaupon Tea is wild-harvested in Texas and hand-roasted in small batches, continuing a tradition that stretches back thousands of years.

Yes, yaupon tea is naturally caffeinated. Each cup of yaupon tea contains about 25-40 mg of caffeine, compared to 95-200 mg in a typical cup of coffee. Yaupon tea also contains theobromine and theacrine, which can provide alertness without jitteriness. These compounds work together to deliver a smooth, sustained energy lift that lasts for hours without spikes or crashes.

CatSpring offers dark roast, medium roast, light roast, and loose-leaf yaupon tea varieties, all naturally caffeinated from the yaupon holly leaf itself.

Yaupon tea is a naturally caffeinated, antioxidant-rich beverage that can be a healthy addition to your daily routine. It contains beneficial plant compounds like polyphenols and antioxidants, which are associated with overall wellness.

Research shows yaupon has antioxidant activity comparable to well-known teas like green tea, helping support the body’s natural defenses. Learn More Here

Yaupon tea contains antioxidants and polyphenols—plant compounds associated with the body’s normal detox and defense processes. These compounds are generally linked to supporting healthy circulation and overall balance in the body.

Traditionally, yaupon has been enjoyed as a digestive tea. Many people find it helps them feel lighter and less bloated, making it a popular choice as part of a daily routine. Many customers drink our yaupon tea daily as part of a wellness routine that helps them feel lighter and more energized.

There’s no single “strongest” anti-inflammatory tea but, yaupon tea stands out as a powerful, naturally antioxidant-rich option. Our native Texan tea contains high levels of polyphenols—plant compounds known for their role in supporting the body’s natural response to inflammation.

Research shows yaupon’s antioxidant activity can rival well-known teas like green tea, making it a smart choice for daily wellness. Yaupon also offers a smooth, low-astringency taste, so it’s easy to enjoy without the bitterness often associated with other teas.

Yaupon tea is generally well tolerated and has been enjoyed for centuries. Since it contains caffeine, the main potential side effects are similar to other caffeinated drinks such as sleep sensitivity in some individuals. Yaupon typically contains less caffeine than coffee, which many people find leads to a gentler, more balanced energy.

Despite its scientific name (Ilex vomitoria), yaupon tea is not toxic, the name comes from a historical misunderstanding, not the way the tea is used today. As with any caffeinated beverage, if you’re sensitive to caffeine, try a lighter brew or enjoy it earlier in the day.

Yaupon and yerba mate are cousins in the holly family, but they are different plants from different continents with distinct flavor profiles and benefits.

• Yaupon holly (Ilex vomitoria) is native to North America and grows wild in the Southeastern United States.
• Yerba mate (Ilex paraguariensis) comes from South America.

Yaupon tea has a smoother, naturally sweet flavor with absolutely no tannins, while yerba mate can taste grassy, bitter, and astringent.

The flavor profile of yaupon tea varies from smooth and bright in light roasts to nutty, smoky, and earthy in dark roasts. Because yaupon leaves contain virtually no tannins, you can steep yaupon tea as long as you want without it ever turning bitter or harsh. That is what makes yaupon tea wildly smooth compared to other regular teas.

• Our dark roast yaupon tea has a rich, full-bodied flavor with toasty notes similar to an oolong tea.
• The medium roast is balanced and earthy with subtle sweetness.
• The green yaupon tea varieties have a lighter, more delicate flavor with floral and herbal notes.

CatSpring Yaupon tea is wild-harvested near Cat Spring, Texas, where yaupon holly has grown naturally for thousands of years. We wild-harvest on partner regenerative organic certified ranches, where yaupon thrives with no herbicides, no pesticides, and no impact to the local aquifer.

The leaves are then dried and roasted by hand in small batches. CatSpring Yaupon is

• Regenerative Organic Certified
• Certified Made by American Indians
• FairWild
• Kosher

Meaning, our practices go beyond sustainability to actively restore soil health, support biodiversity, and leave the land better than we found it.

Brewing yaupon tea is simple and forgiving, which is one of its best qualities.

• Steep one tea bag in 8-14 oz of hot water for 4-6 minutes, then remove the tea bag and enjoy.
• For loose-leaf yaupon tea, use about one tablespoon of yaupon leaves per cup and steep for 4-6 minutes.

Because yaupon tea has no tannins, you literally cannot over-steep it. Go as long as you want for a stronger cup without any bitterness. Yaupon tea can also be sweetened or flavored with additional ingredients such as lemongrass or ginger root. Yaupon Tea Brewing Guide Here