When we say sustainability, we mean that every step of our process is crafted for the benefit of our suppliers, harvesters, customers, and of course, our planet.

All of our yaupon is wild-grown, sustainably harvested and packaged in fully recyclable and compostable materials.

Additionally, there is no water added to our process unlike coffee which can take up 37 gallons of water; Our yaupon has only rainwater and sunshine by the time we harvest it. plus our facilities are powered by solar!

We are proudly Regnerative Organic Certified.

Read more about our commitment to sustainability here.

Why do so many people say they feel better after a cup of yaupon?

Yaupon has been shared for centuries as more than a source of energy. Rooted in Indigenous tradition and native to the American South, this resilient plant supports balance, clarity, and renewal—without overwhelming the body. Today, people are rediscovering yaupon not just for what it does, but for how it feels: steady, grounding, and quietly uplifting.

Steady Energy Without the Jitters or Crash

Energy that rises, not rushes.

Yaupon delivers a naturally balanced lift that supports alertness and focus without overstimulation. Rather than pushing the body into high gear, it works in harmony with your natural rhythm.

What creates yaupon’s steady energy:

• Caffeine to gently wake the mind
• Theobromine for a smooth, joyful sense of lift
• Theacrine to support focus and mood without sharp spikes

Together, these naturally occurring compounds provide energy that feels calm, sustained, and present—making yaupon easy to enjoy in the morning, afternoon, or whenever you need clarity without intensity.

Antioxidant Support From a Resilient Native Plant

Strength grown into every leaf.

Yaupon thrives in wild Texas landscapes, and that same resilience is reflected in what it offers the body. Naturally rich in polyphenols and flavonoids, yaupon provides antioxidant support that helps protect against everyday oxidative stress.

Rather than acting as a quick fix, yaupon supports long-term well-being in a gentle, consistent way—sip by sip.

Saponins: Nature’s Gentle Guardian

Quiet strength, woven into every leaf. 

Found naturally in yaupon, saponins are plant compounds that contribute to its smooth, clean mouthfeel while also supporting the body’s natural defenses. These compounds have long been valued in traditional plant-based wellness for their role in resilience and balance.

Rather than acting aggressively, saponins work quietly—reinforcing the same steady strength that yaupon has always embodied.

Naturally Smooth and Easy on the Body

Always smooth. Never bitter.

Unlike many teas and coffees, yaupon is naturally free of tannins—the compounds responsible for bitterness and astringency. That’s why it remains clear, smooth, and naturally sweet no matter how long it steeps.

People often choose yaupon because it:

• Feels lighter and easier on the stomach

• Easy to brew and impossible to over-steep

• Can be steeped again and again without turning bitter

For those sensitive to acidity or bitterness, yaupon offers a more forgiving and approachable alternative.

A Tradition of Nourishment, Honored Today

Ancient wisdom, modern understanding.

For generations, yaupon has been part of daily rituals centered on gathering, reflection, and focus. While its use is deeply rooted in tradition, modern interest—and research—continues to affirm what Indigenous communities have long known: this is a plant that gives back, offering a gentle, sustaining strength, one sip at a time.

It doesn’t overwhelm.
It doesn’t spike.
It simply sustains.

What People Notice When They Drink Yaupon

Those who make yaupon part of their routine often describe it this way:

• “It gives me energy without anxiety.”

• “A perfect boost for an afternoon or before the gym.”

• “No bitterness and no need for sugar.”

• “It feels less acidic and has replaced coffee for me.”

• “It just makes me feel better—my energy, mood, and outlook.”

Want to Learn More About Yaupon?

If you’d like to explore where yaupon comes from, how it’s grown, and why it’s America’s only native caffeine, visit our guide to the plant itself.

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