What makes our tea different? It starts in our own backyard.
Every summer, as temperatures rise, our harvest begins. Yaupon, America’s only native tea, thrives here—no irrigation, no chemicals, just the resilience of a wild Texas plant. At CatSpring, Texas, we gather it by hand, honoring the land and the traditions that came before us.
Why Homegrown Matters
Unlike teas shipped from halfway across the globe, our yaupon is rooted in Cat Spring, Texas. We follow its lead—never over-harvesting, always giving the land room to breathe. That’s the beauty of restorative wildcrafting.
Yaupon also has deep Indigenous roots. Long before it was brewed as tea, it was part of community rituals and healing practices. Harvesting from our home soil is about more than proximity—it’s about purpose.
Why It Tastes Like Home
Yaupon’s natural environment gives it a clean, naturally sweet taste—with no tannins, no bitterness. That means smooth caffeine, however you brew it: hot, cold, or even forgotten on the counter.
It’s a cup that stays grounded, just like the plant itself.
A Final Sip
At CatSpring, every harvest is more than a yield—it’s a moment. A chance to reconnect with the land, with heritage, and with a tea that gives more than it takes.
We’re proud to share this Texas-born ritual with you. Because when your tea is truly local, it does more than refresh. It roots you. Ready to taste the difference?
