When we say sustainability, we mean every step of our process is designed to benefit our land, our harvesters, our partners, and our customers.
- Wild-grown & sustainably harvested
Our yaupon grows naturally in its native environment—no monoculture farming, no irrigation, no replanting required. - Rainwater & sunshine only
Yaupon needs no added water to grow. Unlike coffee, which can require up to 37 gallons of water per cup, our process relies on what nature already provides. - Low-impact processing
No water is added during harvesting or processing, and our facilities are powered by solar energy. - People-first harvesting
Our harvesting program includes a second-chance employment initiative, creating meaningful, dignified work while supporting long-term stewardship of the land. - Thoughtful packaging
All packaging is fully recyclable or compostable, designed to reduce waste from cup to cupboard.
→ Read more about our commitment to sustainability here.